![]() ![]() Hui travelled across the country visiting small town Canadian-Chinese restaurants, and detailed what she found in her new book Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants. American chop suey recipe with ketchup, Matter of zmijewska, Constantina si raymond mpfm, Lochs near aviemore Cartinhas manoela antelo, Fuin jutsu list. "They made up these dishes that were kind of Chinese, that they thought would appeal to Western palates." 4 cups pasta sauce (homemade, or store bought spaghetti sauce) 1/2 cup margarine (or 1/2 cup butter) Salt and pepper, to taste. OctoThis post may contain affiliate links. 1 yellow onion (halved then sliced) 1 can (28 ounce) diced tomatoes, with juice. "They weren't trained cooks, they didn't have access to Chinese ingredients like they would in China, and so they just made this cuisine up," said Hui. 1 pound dry macaroni pasta (cooked and drained) 1 pound lean ground beef. But the restaurants also had to attract non-Chinese customers, with a balance of "exotic" and familiar flavours. "Dishes like chop suey, dishes like sweet and sour chicken balls, you would have a very hard time finding these in China," Hui tells The Current's Anna Maria Tremonti.įor many decades, Chinese immigrants in Canada were barred by law from many professional jobs, making restaurant work one of the few ways to make a living. But journalist Ann Hui wants to add Canadian-Chinese food - what she calls "chop suey cuisine" - to the list. Add the tomato paste and cook about 1 minute before adding the canned tomatoes with juice and pasta sauce. When tender, add the ground beef and cook through. ![]() When Canadians ponder what foods best represent the cuisine of our country, dishes like poutine or maple syrup snow candy often come to mind. Sauté the onion and pepper in olive oil and butter. ![]()
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